the rooftop, greenwood plaza | 36 blue st, north sydney
reservations@thehuntergatherer.net
CHRISTMAS @ HUNTER GATHERER
At Hunter Gatherer we just love the silly Christmas season.
Let our team showcase their culinary skills as you watch our chefs prepare your feast in the open kitchen, while our bar staff keep you and your colleagues merry.
We have compiled a series of Christmas themed packages below, starting from just $65 per person.
Each package includes food and 2 hour standard beverage package.
Choose from either the Christmas Buffet or Canapé or Banquet style.
CHRISTMAS BUFFET
$65 per person (min 30 people)
Includes food & 2 hour standard beverage package
A selection of meats from the churrasco such as:
Garlic beef rump cap, lamb leg, crispy skin pork belly, Szechuan pork,
chorizo, spiced chicken thigh, honey baked leg ham
Cinnamon pineapple
Salads: Potato, Chopped
Fruit platter, Cheese platter
Bread roll assortment
CHRISTMAS CANAPE MENU
$79 per person (min 30 people)
Includes food & 2 hour standard beverage package
Shortcrust tartlet filled with garlic & thyme roasted cherry tomato, basil, bocconcini (v)
Frittata bites topped with tapenade & pesto (v)(gf)
Poke Boat- Asian style cured tuna, quinoa, brown rice, wakame, sesame, avocado, sesame, miso, greens (gf)(df)
House made sausage rolls with tomato relish
Falafel bites w/ Persian feta, beetroot relish, crispy kale (v)(gf)
Chorizo & grilled haloumi on bamboo skewer (gf)
Prawn Taco, avocado salsa, iceberg, chipotle mayo
Twice cooked pork belly with chilli caramel (gf)
Lamb & potato pie
Chefs assortment of Christmas themed sweet treats
CHRISTMAS BANQUET MENU
$79 per person (min 20 people)
A communal spread on share platters for guests to help themselves
Includes food & 2 hour standard beverage package
TO START
Farmhouse Board- Select cold cuts, pate, breads, olives, pickles
Grilled pita, dips, garlic bread (v)
Sliced tomato, bocconcini, Persian feta, fresh basil, extra virgin olive oil, balsamic glaze (v)
MAIN FEAST
Pork belly with candied walnut, red cabbage salad, whisky & apple sauce
Turkey Ballotine, cranberry sauce, wilted spinach & rosemary chat potatoes
Honey glazed baked leg ham
Sweet potato, blue cheese, hazelnut (v)
Seasonal greens and baby carrots with toasted almonds (v)
Roast baby potatoes with sea salt, garlic, rosemary (v)
DESSERTS
Apple crumble, vanilla bean ice cream, berry compote
Warm sticky toffee pudding with butterscotch sauce & charred banana
Cheese board with select cheeses, crackers, grapes
