Feasting Menu

HOUSE SMOKED OCEAN TROUT

HOUSE TREACLE CURED AND SMOKED GOULBURN RIVER KING TROUT, PEPE SAYA CRÈME FRAICHE & PICKLE

 

HOUSE-MADE FARMHOUSE PLATTER

BYRON BAY KUROBUTA PORK RILLETTES, THIRLMERE CHICKEN LIVER PATE, HUNTER COLD CUTS, SERVED WITH HOUSE MADE PICKLES, SELECTION OF BRASSERIE BREAD, CUDGEGONG VALLEY OLIVE OIL

 

HUNTED & GATHERED

A CHOICE OF TWO HUNTED OPTIONS FROM THE DAILY MENU. FOR THE TABLE SERVED ON LARGE SHARE PLATES WITH CHEFS SELECTION OF GATHERED

 

Grazing Menu

SOURDOUGH, OLIVE OIL AND BALSAMIC & MIXED OLIVES

SELECTION OF BRASSERIE BREAD, CUDGEGONG VALLEY OLIVE OIL, AGED HUNTER VALLEY BALSAMIC Mt ZERO HOUSE MARINATED OLIVES

 

HUNTED & GATHERED

A CHOICE OF TWO HUNTED OPTIONS FROM THE DAILY MENU. FOR THE TABLE SERVED ON LARGE SHARE PLATES WITH CHEFS SELECTION OF SIDES

 

Sweet Tooth Menu

DAILY DESSERTS

ALTERNATE DROP OF 2 OF OUR HOUSE MADE DAILY DESSERT

 

HUNTED & GATHERED

A CHOICE OF TWO HUNTED OPTIONS FROM THE DAILY MENU. FOR THE TABLE SERVED ON LARGE SHARE PLATES WITH CHEFS SELECTION OF SIDES


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