Christmas at Hunter Gatherer

Happiness, Fun, Friends, Laughter, & Joy!

At Hunter Gatherer we just love the silly Christmas season.

Let our team showcase their culinary skills as you watch our chefs prepare your feast in the open kitchen, while our bar staff keep you and your colleagues merry. 

We have compiled a series of Christmas themed packages below, starting from just $45per person.
Each package includes food and 2 hour standard beverage package.

Choose from either the Christmas Buffet or Canape style or Banquet style.

For our full range of function menus see our Functions Portfolio.


CHRISTMAS SET MENUS

CHRISTMAS BUFFET
$45 per person (min 30 people)
Includes food & 2 hour party beverage package

 A selection of meats from the churrasco such as:

Garlic beef rump cap, lamb leg, crispy skin pork belly, szechuan pork, chorizo, spiced chicken thigh, chicken wings, honey baked leg ham

Cinnamon pineapple

Salads: Potato, Chopped

Fruit platter, Cheese platter

Bread roll assortment

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CANAPE CHRISTMAS MENU
$65 per person (min 30 people)
Includes food & 2 hour party beverage package

Shortcrust tartlet filled with garlic & thyme roasted cherry tomato, basil, bocconcini (v)

Frittata bites topped with tapenade & pesto (v)

Leek & brie tartlet (v)

House made sausage rolls with tomato relish

Chorizo & grilled haloumi on bamboo skewer

Coconut battered prawns with aioli

Beef and mushroom filo pastry

Salmon fishcakes

Twice cooked pork belly with chilli caramel

Lamb & potato pie

Chefs assortment of Christmas themed sweet treats

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CHRISTMAS BANQUET MENU
$70 per person (min 20 people)
A communal setting where food is served on share platters for guests to help themselves
Includes food & 2 hour party beverage package

TO START

Farmhouse Board- Select cold cuts, pate, breads, olives, pickles

Grilled pita, dips, garlic bread (v)

Sliced tomato, bocconcini, Persian feta, fresh basil, extra virgin olive oil, balsamic glaze (v)

MAIN FEAST

Pork belly with candied walnut, red cabbage salad, whisky & apple sauce

Turkey Ballotine, cranberry sauce, wilted spinach & rosemary chat potatoes

Honey glazed baked leg ham

Sweet potato, blue cheese, hazelnut (v)

Seasonal greens and baby carrots with toasted almonds (v)

Roast baby potatoes with sea salt, garlic, rosemary (v)

DESSERTS

Apple crumble, vanilla bean ice cream, berry compote
Warm sticky toffee pudding with butterscotch sauce & charred banana
Cheese board with select cheeses, crackers, Wollemi honeycomb, grapes